Cocktail Recipe

Butterscotch Daiquiri

Bright, fresh, buttery, moreish

2 mins
Medium

Ingredients

40ml White Cuban Rum

20ml Rose Rabbit Butterscotch Liqueur

20ml Fresh Lime Juice

Glass: Coupe

Ice: None

Garnish: Naked

Method

Add all ingredients to a shaker with ice, shake hard for 10 seconds and strain into glass.

Rose Rabbit Butterscotch Liqueur
Key Ingredients

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