Cocktail Recipe

Orange & Saffron

Vodka & Liqueur

5 mins


25ml Rose Rabbit Orange Liqueur

25ml Saffron infused Dry Vermouth*

25ml Suze


Stir all ingredients together in a mixing glass filled with cubed ice before straining into a short glass with cubed ice

Garnish with an lemon twist

*Add 1 gram of Saffron per 100ml of dry vermouth, leave in the fridge for 2 hours to infuse before straining and storing

the reid Vodka
Key Ingredients

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Rose Rabbit Elderflower Liqueur
Rose Rabbit

Elderflower Liqueur

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Rose Rabbit Orange Liqueur
Rose Rabbit

Orange Liqueur

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the reid Vodka
the reid


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The Source Gin
The Source


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